The Cretans, proud and knowledgeable countrymen, have been making olive oil for over 4,000 years. These bottles, contain some of their most praised produce: hand-picked and cold-extracted by the century old estates of Sitia in Eastern Crete, this extra virgin olive oil is a pantry essential for the ones who enjoy cooking with healthy and delicious provisions every day.
The organic extra virgin olive oil sourced from Eastern Crete and of Koroneiki variety olives are hand-picked, producing an exceptional quality organic olive oil with unique organoleptic characteristics and fresh aroma.
Taste Profile: Fruity and aromatic, medium bodied
Pairing Suggestions: Fresh salads, chicken, pork, lamb, fish & excellent for dipping bread, etc.