SITIA REGION
  • SITIA REGION

    The P.D.O. GAEA Regional Sitia is made of Koroneiki variety from the most celebrated olive oil producing territories in the world.

    Since the Minoan era, almost 5000 ago, the extended sunshine, the mountainous grounds and rich soils of Crete, have provided a unique microclimate for the cultivation of olive trees. Obtained directly from handpicked renowned “Koroneiki” variety olives, this “cold-pressed” superior category Extra Virgin Olive Oil carries the unique combination of a harmonious taste with a fruity & slightly peppery aroma.

    Taste Profile: Fruity and aromatic, the absolute world champion in the category of medium fruitiness.

    Pairing Suggestions: Fresh salads, Greek salad, white meat, grilled fish, lamb, great for dipping with bread or vegetables, etc.

    Classified P.D.O. (Protected Designation of Origin) by the EU.

    The EU P.D.O. symbol guarantees the superior quality and integrity of the product.

  • Greek Extra Virgin Olive Oil from Sitia-Lasithi Crete

GAEA FRESH

A revolution in the top quality Extra Virgin Olive Oil category.

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KALAMATA REGION

An Extra Virgin Olive Oil from the PDO region of Kalamata, the land that gave birth to the most famous Koroneiki olive variety. 

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SPARTA REGION

An Extra Virgin Olive Oil made of the mixture of the finest Greek varieties, the renowned “koroneiki and the rare Athinoelia.

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GREEK AUTHENTIC

An Extra Virgin Olive Oil made of Koroneiki variety with aromas of fresh herbs and almond. 

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